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AudibleInk - Kitchen Confidential Updated E Adventures in the Culinary Underbelly (P.S.)

List Price: $14.95
Our Price: $10.17
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Manufacturer: Harper Perennial

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Average Customer Rating:

Binding: Paperback
Dewey Decimal Number: 641.5092
EAN: 9780060899226
ISBN: 0060899220
Label: Harper Perennial
Manufacturer: Harper Perennial
Number Of Items: 1
Number Of Pages: 352
Publication Date: 2007-01-09
Publisher: Harper Perennial
Release Date: 2007-01-09
Studio: Harper Perennial

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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones A Cook's Tour Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking Bone in the Throat No Reservations: Around the World on an Empty Stomach

Editorial Reviews:
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material

Spotlight customer reviews:

Customer Rating:

Summary: Yes and No....
Comment: Maybe because I am a chef I did not find the book hilarious as would probably a person who is not in the business. But, there were times when I found myself laughing out loud. Unfortunately, not enough times. I also found myself skipping paragraphs and a few pages. I did not find it boring but it was too cutesy of writing. I enjoyed how it showed his time line and if you put your mind to it you can succeed. After awhile I was tired of his long winded decriptions of whatever he was trying to describe. It was okay at first but then became trite. The book was 310 pages and it could have been successful at 200 pages. I had to nudge myself at times to get through. I enjoyed reading about his misadventures with incompentent owners which I could definitely relate to. Also, enjoyed the makeup of the different cooks.

I would be reading and enjoying the book and I would think to myself that I was being too harsh on the author when I would get to the next paragraph and I would see that my original opionion of it only being 3 stars was correct. I would reccommend this book to everyone because everyone has different tastes.

Customer Rating:

Summary: No Reservations... this book is GREAT!
Comment: In reading this book, I could actually hear Anthony Bourdain's voice in my head. Since this was written prior to "A Cook's Tour" and "No Reservations" I felt as though I was getting the uncensored, ungroomed Tony Bourdain.

My ex-husband told me that I shouldn't read this book because if I did, I may never want to eat out again. Total crap. If anything, this makes me want to go out to eat more often, knowing how much work goes into preparing our meals. But the rule is simple, appreciate good food and the hands who prepare it and you can't go wrong.

It might be offensive to people at times, but overall I found it honest and entertaining. Adding it to my permanent collection of stuff to read over and over again.

Customer Rating:

Summary: The best
Comment: Being in the restaurant business for 23 years I thought I had stories. I couldn't put the book down. I feel like I worked with him. This is a must read!!

Customer Rating:

Summary: OK reading if you want to learn the life of Bourdain
Comment: I like Bourdain, but was hoping there would be a lot more tips about what to avoid/look for in a restuarant. The book was mainly about his life as a drugged out chef. entertaining, but not educational.

Customer Rating:

Summary: A cook at his best
Comment: I really appreciate Bourdain's candidness. His stories are real, thoughtful, and humorous. I highly recommend this book to anyone who enjoys Bourdain or good storytelling.

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